Spray both sides of each burger patty with cooking spray, then place on the grill. When the temperature reads 165° F, your turkey burgers are done.


Generously salt and pepper both sides of the burger patties. If this all still feels new to you, I encourage you to head over to this Grilling 101 post, where we dive into all the grilling basics – everything from how to light your grill to how to clean your grill.

Save my name, email, and website in this browser for the next time I comment. Each piece should not be thicker than 1.5cm high. Hi Kathy, I just added the nutritional info– enjoy!

Oil the grill grates: Once the grill is hot, & just before you’re ready to place the turkey burgers on the grill, use grilling tongs to run a generously oiled paper towel over the grill grates. Thanks for another delicious and dependable recipe! . I did one batch with sweet Italian sausage and one with hot! Try them! A summer staple. When summer comes around, the grill is king!

In this article, we give step-by-step instructions explaining how to grill frozen turkey burgers that are juicy and flavorful. Spread buns with mustard mixture. These burgers are very tasty and plenty moist. Will they cook alright?

Homemade turkey burgers are super easy to make. If you are wondering how long to grill turkey burgers, it’s usually just slightly longer than when you are grilling regular beef burgers. Results can vary with different grill models. I’m SO glad you enjoyed these turkey burgers, & I couldn’t agree more! Some of our other popular outdoor cooking recipes are our Smoked Pork Belly Burnt Ends, Grilled Cilantro Lime Chicken Thighs, and Blackened Salmon Tacos. I cannot emphasize this enough! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Try adding marination to the turkey when it is almost done and allow for one minute on heat before removing (to have a juicy texture). Hope you enjoy . Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. The best part is that you can throw them together in a matter of minutes; only five ingredients and no chopping, slicing or dicing required. For example johndoe@domain.com. Internal temperature for grilled salmon should be 145 degrees. Butterball has great products to make grilling your turkey burgers quick and easy. Flip and continue to cook, covered, for 3-5 minutes more. If you were unable to plan ahead and need to thaw your burgers in a hurry, place frozen turkey patties in a sealable plastic bag and place under cold running water until the patties are thawed. Ground turkey gets hard to work with when it is not cold, so have things prepared before pulling the meat out to make the patties. Form the turkey mixture into four 1/2-inch-thick patties. Please enter a valid email address.

“Aluminum foil can foil a good time” There’s an outdated (and potentially dangerous) practice that promoted cleaning cooking grates by laying aluminum foil on the grates, turning the grill to high, and letting it run for a while. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. It’s about time we give turkey burgers a maaajor glow up, whaddya say?? I will likely try adding some additional spices to help mimic the sausage flavors.

Lay a small slice of butter on top and sprinkle with salt, pepper and dill weed.

These were incredibly flavorful without being overpowering, juicy, and great texture! How long to grill turkey burgers: To ensure the turkey burgers are juicy & delicious, this recipe makes thick patties. Once the grill reaches cooking temperature, let it continue to heat for 5-10 minutes to ensure the grill … Hi Jenn, can you use ground chicken instead of turkey. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches. With only 5 ingredients, you can throw these flavorful and juicy turkey burgers together in a matter of minutes. EatingWell may receive compensation for some links to products and services on this website. These look good and healthy. Let me know what you end up trying, Marissa! Good Food Deal But sometimes you’re not in the mood for a burger with Mediterranean or Southwest flavors.

I’m SO glad you love these turkey burgers as much as we do!!! Unfortunately, I’m just not set up to provide accurate nutritional info for my recipes. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! After trying it a few times, it can’t be beat. If you’ve ever wondered about the secret of how to grill turkey burgers without falling apart, THIS IS IT. The carrots and green onions add moisture to the lean ground turkey, making these grilled burgers extra juicy and delicious.

Hi Jenn – made these up for 4th of July and they were a hit!

We absolutely love these flavorful turkey burgers. (less carbs & calories). Use your hand to mix together until well combined.

Enter your email below and get everyday recipes delivered straight to your inbox! For ground turkey burgers, the internal temperature should be 165 degrees. To keep turkey burgers from falling apart on the grill, flip them with a grill spatula, using a single, swift motion to slide under the turkey burgers. I absolutely cannot wait for you to try these PWWB Best-Ever Turkey Burgers.

Cook for another 5-6 minutes on the other side until done.

Before we jump into cooking, what type of turkey burgers do you have? YESSSS HAYLEY!!!!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hmmm, they shouldn’t be too sticky as there are no real wet ingredients in them. Then, form turkey burger patties: Divide the mixture into 4 equal portions, just over 6 oz each.

Who knew Grilled Turkey Burgers could be so juicy and flavorful?! The kind of turkey burgers recipe that’s delicious AF on its own, but can also easily be customized with a gazillion variations to fit whatever cravings you might have. The only thing left is a little technique when it comes time to grilling.

Looking forward to trying either way. Bring two side ends together and fold over to seal. Don’t forget to pin this Grilled Turkey Burgers Recipe for later!!! https://www.tasteofhome.com/recipes/grilled-ground-turkey-burgers These were the best turkey burgers my husband and I have had, hands down!

When a burger is cooked to the desired doneness, remove the burger from the grill with tongs, open the foil packet and enjoy. So flavorful, not dry and definitely a new summer staple in our house. Thank you for another wonderful recipe! The best way is to use kitchen shears to cut through the casings and then peel them away from meat.

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