Knead dough for 5-10 mins until smooth and elastic. Man's bizarre trick for re-heating Greggs sausage roll - without making it soggy Sometimes you just can't beat a Greggs sausage roll, am I right?

Slash the top of the rolls. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Keep your puff pastry thickness the same.

One person replied: "The microwave heating process excites atoms rather than conducting heat. About the only acceptable option seems to be to roll the pastry very thin, but then the puff effect is reduced. Fold the exposed 1/3 of the pastry over the butter, and then the exposed 1/3 of butter over that. 0. https://www.bbcgoodfood.com/user/2762941/recipe/homemade-sausage-rolls He did not play after 2:8 from Bayern, PSG players are stuck in an Elevator in Leipzig. However, you DO get a cooked sausage that is fully cooked and perfectly safe to […] So you want to know how to go about reheating sausage rolls right? Bake for 20-25 mins until golden brown. Wet the edge of the pastry, then roll up. Try a rack.

The radio waves penetrate the food and excite water and fat molecules pretty fast... too fast.

Some people were baffled by the bizarre life hack, but others thought it was genius. Save. April 19th, 2012. Thanks! You'll get a better "re-heat" in an oven, but it'll obviously take much longer. Is it actually possible to bake sausage rolls with a perfectly dry puff pastry? We used metal baking trays that had small holes in them, allowing the pastry to get more crisp/reduce soggyness. You won't get a perfect dry puff but it'll be damn close. Let us know in the comments below. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Ever since Mark Bittman’s article a little while ago on using your microwave, we’ve had that much-maligned appliance on our collective brain. The pastry is puffing, at least around the outside on the top, so that the end result looks like a good sausage roll. But what exactly is the best way to go about doing this?

How do I warm a ready made pie without the crust going soggy in a microwave? Microwave does totally ruin it.". Now turn the pastry into thirds 5 times, wrapping in clingfilm and chilling for 20 minutes between each turn.

I've spent over a week now trying to rid my sausage rolls of soggy puff pastry, all to no avail. However, if the microwave is the only option you have, you can always give it a try as it is better than nothing. You could put the sausage roll in the oven and heat it that way, so that you get to warm it up and the pastry becomes nice and crisp. ", Another person said: "Exceptional. OK guys, I'm in sausage roll hell here. Ex-Juve player on the Portuguese, Vladislav Ignatiev: With Atletico it was much harder than with Bayern, Dzyuba, Nurmagomedov, Zagitova, and Sharapova are among the top 10 athletes most trusted by Russians, Maradona underwent surgery to remove a subdural hematoma, https://www.mirror.co.uk/news/weird-news/mans-bizarre-trick-re-heating-14102384. Place a roll of filling 2cm in diameter down the length of the pastry. Or is it just a matter of finding the right combination of variables? If you do, all the moisture gets trapoed between the roll and whatever you're cooling it on. Combine all ingredients. Chop into rolls 10-15cm long. One man likes to re-heat his sausage roll over the radiator, Man's bizarre trick for re-heating Greggs sausage roll - without making it soggy, Conte and Zidane wrote an anthem of personal pressure. Seal in the butter by pressing the dough together around the outside. You can use the microwave to reheat sausage rolls, but be aware that you are not going to have the same crispy taste and it might actually be a bit soggy. These seven tips will help you prevent soggy sandwiches for good. The oven will get the sausage rolls crispy and hot, you just need to make sure you don’t overcook them.

Beaten egg. Leave to cool on a rack. Roll out pastry into a long strip, about 3mm thick and about 15cm wide.

Yummo…sausage rolls. Preheat oven to ~220C. The post went viral, garnering thousands of likes, retweets and comments. Rescuers rescued them more than an hour later, Ronaldo doesn't respect his partners or the Italians. Commentdocument.getElementById("comment").setAttribute( "id", "a59c10895dcd9f31c5552944e7b9dd1c" );document.getElementById("a0e4590453").setAttribute( "id", "comment" ); Do NOT follow this link or you will be banned from the site! In the summer he prefers to enjoy his sausage rolls cold as a "nice refreshing snack".

Wet the edge of the pastry, then roll up. Is it perhaps more energy-efficient? 0. Fry shallots until caramalised with some of the diced apple and some of the thyme. Microwaves will always make stuff soggy because of the way that they work (heating up water molecules).

Or you could do what Dan Hobden's dad does and just hang it up over the radiator. Follow. Warming a Pie in the Microwave Without Soggy Crust? Ramos scored 100th for real, but failed against Lautaro, Ter Stegen - in the Barca squad for the match against Dynamo Kyiv. Is there a trick here? Eggwash again. When chilled, roll out pastry to about 3mm thick, about 1.5 times as long and a little wider than the butter.

But the inside and bottom is just sodden. Preheat oven to ~220C. Share. 0 But sometimes you might buy one and then decide to save it for later, to enjoy while watching something on Netflix or whatever it is you like to do at home. In fact, they somehow manage to be soggy and stale at the same time. The microwave seems like an obvious choice, but it'll probably make the pastry go soggy. Eggwash the rolls. He didn't learn the language in two years. In blender, combine 50g of pastry with flour and salt until no large lumps of butter remain. Place butter at one end of the pastry, ensuring that there is a small lip of pastry all around the butter. By rose [1 Post] Category Microwave Cooking. Do you cook the sausage first, before adding it to the roll? Wrap in cling film and leave to chill for 20 mins. I don't think I'd mind some soggy pastry, but frankly, I'm just getting too much and it's not really pleasant, particularly when the roll is cold. Press J to jump to the feed. It seems this might be caused by the pastry absorbing steam from the sausagement, particularly as the situation gets worse as the rolls cool, and cooking the pastry on its own results in a good puff. Greggs did not wish to comment on the Tweet. But sometimes you might buy one and then decide to save it for later, to enjoy while watching something on Netflix or whatever it is you like to do at home.

You need to get them off the baking tray - try using a pre-heated mesh rack or a terra-cotta tile. Press question mark to learn the rest of the keyboard shortcuts. I should say with regards to the filling (which does have some wet ingredients) I've tried this without the apple and shallot, but it doesn't seem to make much/any difference. It's hard to point or what's going wrong without knowing what you're doing. Sometimes you just can't beat a Greggs sausage roll, am I right? Add a splash of water at a time and pulse blender until dough just starts to stick together. What do you think is the best way to re-heat a sausage roll? Sausage rolls. Different ratios of butter to pastry in the puff pastry. Can you please provide more details about what exactly your recipe/process is? The Microwave. I used to work at a place that made amazing sausage rolls.

If you have some frozen sausage rolls, you will follow the same instructions above, you just have to keep in them in the oven for a longer time (35-40 minutes). Little pigs wrapped in a nice puff pastry. Maybe start at 400F then after 7-9 minutes, turn it down to 325-350F for 15-20 minutes. Place sausage rolls in a microwave safe container, Reheat on high for 30 seconds to 2 minutes (depending on the power of microwave). (NB using gas oven, no fan). Keeps everything crispy. Place rolls on a baking tray lined with greaseproof paper.

We’ve talked about cleaning sponges and steaming broccoli in the microwave. With dkme fried foods, I set them on a rack and put them in as warm oven. Start baking at a higher temperature then turn it down after the puff pastry has stopped puffing. Place baking sheet in the oven and let them heat up for 20 minutes. Email.

Chop into rolls 10-15cm long. You can cook raw sausages in a microwave oven, from the packet, and they’re perfectly safe.

Sure, there’s an art to choosing the right ingredient combo, but the real key is knowing how to make a sandwich that’s just as good at lunch as it was when you assembled it (read: avoiding the dreaded soggy bread!). However if you don't eat the pastry covered treat pretty quickly, it'll go cold and you'll be left with the task of re-heating your sausage roll. He posted a photo showing exactly how it was done, writing: "Asked my dad why he doesn't just use the microwave to warm the sausage roll but apparently it's 'not the same' and there's an 'art to it' so here we are.". In a Tweet, which has now been deleted, Dan, who lives in London, revealed that his father likes to tape the paper Greggs bag with the sausage roll inside it to the radiator and warm it through that way. And when you take them out, don't lay them flat before they're cooled. Flag. Should we consider it more often? Menu Ask a Question Share a Post Account Search. Haha, yeah. For me, the soggy fatty bit of the puff pastry next to the meat is the best bit. Your dad knows his stuff. Print. Cookery is the art of patience and dedication. Place sausage rolls in a microwave safe container You can use the microwave to reheat sausage rolls, but be aware that you are not going to have the same crispy taste and it might actually be a bit soggy. If not, maybe try that to keep the grease from soaking into the pastry. H ave you ever noticed that when you reheat food in the microwave, it turns out… kind of gross? Steps. Your best bet may be to turn up your oven temperature a bit.

Chill for 10 minutes. Place a roll of filling 2cm in diameter down the length of the pastry. The process is very simple and you have different options you can go with. At this point, the rolls should be full reheated, at this time, take out and let cool a little before eating. One thing, though, that we almost never put in the microwave is bread. Bunch of thyme, stripped and finely chopped. Microwave Food Without Making It Soggy. (NB using gas oven, no fan). Sure. However, if the microwave is the only option you have, you can always give it a try as it is better than nothing. French fries, pizza, and anything breaded (like chicken strips) all end up soggy. For further clarification, Dan added that his dad doesn't do this all year round, only during the colder months.

"The watery part evaporates, it dries them. When you cook sausages in a microwave oven, you don’t get a dark browned skin, in fact the skins, the sausage casings, peel away. Roll out pastry into a long strip, about 3mm thick and about 15cm wide. Hammer out the remaining butter between two sheets of greaseproof paper to about 3mm thickness, also place in fridge to chill.

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