A delicious marriage of flavour and texture which also craftily extends the expensive, exotic pineapple with the more easily sourced jam melon. RELATED: See how the pineapple is also used to decorate a colonial table…, The Cook and the Curator, brought to you by Sydney Living Museums and part of the Eat Your History project, invites you to explore our food heritage. If it does the jam is ready.

It seems melon jam, which is made from a watermelon relative called jam melon, has sentimental appeal to many older Australians.

Peel and dice melon, removing seeds, place in a large bowl and sprinkle with fresh ginger. Melon salad, Emiko Davies's 2 quarts water. The hand-scrawled note (it would barely qualify as a recipe) pictured above was wedged into the melon jam pages in one of the family cookbooks at Rouse Hill House, another of HHT’s historic houses. [b][size=3]Melon and Ginger Jam * 2 kg Melon * 2 kg sugar * 4 lemons or limes * 900 ml water * 30 g powdered ginger Peel and de-seed the melon. Lisa Valmorbida

citroides, Family: Cucurbitaceae (watermelon or cucumber family). The fruit is not eaten raw but is pickled or cooked as jam or pie filling. Remove from heat, cool slightly then pour into hot, sterilised jars. But in testament to the ‘waste-not-want-not’ philosophy of the Victorian period it served a very useful purpose, earning its common name of ‘jam melon’. Leave to stand overnight. This exotic jam is lower in sugar than traditional recipes but full of amazing flavours. Renew your subscription for just £2.99 a month.

Keen to keep the customers happy, Liz tried to source locally produced jam melons without luck. You don’t find melon jam recipes in the English texts such as Beeton or Acton for example, as  melons were not found in England, but melon jam recipes abound in early Australian cookbooks.

Finally, top with pieces of chopped ginger and cook for five hours. 8 cups sugar, divided. (function(){window.pagespeed=window.pagespeed||{};var b=window.pagespeed;function c(){}c.prototype.a=function(){var a=document.getElementsByTagName("pagespeed_iframe");if(0
The juice was used to treat skin infections, ringworm and scabies. pagespeed.deferIframe.convertToIframe(); Just when you were thinking this looks like a succulent watermelon, split it open and it is sadly lacklustre in colour, has a spongy texture and is almost devoid of fragrance or flavour . The Swedish Art of Eating Harmoniously Balls, Bars & Bombs + drinks and other nourishing snacks

Strain the sugary liquid off the melon into a preserving pan with the remaining sugar (hold on to the melon!).

Mature melons can weigh up to 5kg but may be a lot smaller.

pagespeed.deferIframeInit(); STONETECH BulletProof® Sealer delivers maximum protection against the toughest stains while preserving the natural look of natural stone surfaces. Jam melons need around 80–100 days from sowing to harvest. Spanish recipes from Barcelona & beyond A New Take on Jewish Cooking The juice was used to treat skin infections, ringworm and scabies. This is a good way to get crops started in areas with the season may be short. Melon and lemon jam recipe by Margaret Fulton - Peel and dice melon, removing seeds, place in a large bowl and sprinkle with fresh ginger. Poisonous, this melon appears following rainfall and looks and smells edible. A slow cooker may be a better option for modern-day melon jam makers. They are often combined with other fruits such as lemon, orange, passionfruit, pineapple, berries and ginger to produce a more strongly flavoured jam. one tin, one meal, no fuss! This particular melon self-seeded outside the animal enclosure at Vaucluse House – probably because our pet ducks, chooks and goats LOVE melons! Boil for about 20 minutes or until mixture is clear and setting point is reached (when a teaspoonful, dropped onto a chilled plate and left for 20 seconds, will wrinkle and stay in 2 parts if you run your finger through it). Undamaged melons have very hard skins and can be stored in a cool place for up to 12 months.

Seeds can be sown where they are to grow. Melon gelato, Margaret Fulton's

We make jams, pies & bakes with them. 1 cup thinly sliced, seeded lemon. Try to use two different kinds of melon with different coloured flesh, though not watermelon. Your subscription has expired. They make a sweet, transparent golden jam that sets easily due to their high pectin content. Another jam melon recipe calls for unslaked lime. Stir in the pectin, whack up the heat and cook until setting point is reached, using a thermometer and doing the 'wrinkle' test (see below).

Although the vine needs lots of room to spread out, these melons can be grown in raised vegetable gardens and allowed to spread over the sides of the container. It absorbs the colour and flavour of any other fruits it has been cooked with making it ideal to use with expensive or hard-to-come-by fruits such as pineapples, or to balance intense flavours such as lemon or ginger. The recipe directs not to stir (the silver coin hopefully stops the mix catching in the pan) and concludes with the directions, “Take off the fire when quite transparent and of a clear golden colour.”. An inviting pool design in South Australia that makes the whole family want to dive right in The…, For a timeless look, choose pots and planters with a natural rush finish, Making the most of its prized waterside location, this home features a series of expertly landscaped outdoor spaces. Add remaining sugar and cayenne pepper or ginger extract. 57 Recipes, Feasting Paddymelon.

Before sowing seed, dig in compost, fertiliser or well-rotted manure as the vines need to bulk up on lots of nutrients. Recipes and notes from a chef who chose baking It is for this reason it was readily used in jam-making, often as a filler or extender. Melon, Mitchell Tonks's 92 Recipes, Tuscany Michael James and Pippa James Read more », expensive or hard-to-come-by fruits such as pineapples, is also used to decorate a colonial table. Wash your jars in soapy water (lids as well) or put them through the dishwasher.

Like pumpkins, jam melons can also be sown in a mound or a compost heap.

Seeds are available from online specialists including Eden Seeds (edenseeds.com.au), Green Harvest (greenharvest.com.au) and Rangeview Seeds (rangeviewseeds.com.au). For this put a plate into the freezer. 1.7kg (3lb 14oz) melon, seeded, peeled and chopped into 2cm (¾in) cubes (prepared weight) 1.2kg (2lb 12oz) sugar with pectin ; 30g (1¼oz) fresh root ginger, peeled and sliced Citron melon preserves: 3 quarts prepared citron melon. Jam melons aren’t commonly found in shops now, but you can substitute honeydew melon if you want to try out the traditional recipes. Harvest jam melons when they are heavy and sound “drummy” when tapped. This summer she plans to grow her own in her Tasmanian garden. It was popular in the 1930s, 40s and 50s at a time when it and other easy-to-grow crops such as choko and Jerusalem artichoke were often found in …

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