If you do, you’ll know you will be drinking an award-winning, authentic 100% Blue Agave tequila, whether you choose blanco for its mixability or reposado for its depth and character.

Today we’ll do a deep dive into what makes a tequila a good tequila, and what makes a reposado a reposado. Learn how your comment data is processed. The origins began over 2,000 years ago when the indigenous peoples of Mexico enjoyed a traditional drink made from the fermented juice of the native blue agave plant. The añejo is often only a few dollars more, making it a relative bargain if you’re …

While Roca Patrón is the company’s first line of tequilas crafted exclusively from the tahona process, the process itself is nothing new to Patrón. Patron Reposado Tequila can be enjoyed neat, on the rocks or in an ultra premium cocktail. Today we’ll do a deep dive into what makes a tequila a good tequila, and what makes a reposado a reposado.

Exotico Blanco has a crisp, herbal aroma and the robust taste of fresh agave, herbs and just a hint of pepper. Slowly pour in the grenadine and allow it to settle to the bottom of the glass (be patient). Reposado actually means “rested” in Spanish and refers to how the tequila relaxes and matures inside the barrel. Reposado (rested): aged a minimum of two months, but less than a year in oak barrels of any size; Añejo (aged or vintage): aged a minimum of one year, but less than three years in small oak barrels; Extra Añejo (extra aged or ultra aged): aged a minimum of three years in … The insider’s guide to good drinking.

B / $90 [BUY IT NOW FROM CASKERS]. It’s got just the right consistency, melding the bite of agave with more lemony citrus, vanilla custard, a dusting of cinnamon, and a touch of woody lumberyard notes.

Surprisingly similar on the palate. A portion of it is placed into wooden barrels and left to age. B+ / $70 [BUY IT NOW FROM CASKERS], Roca Patron Reposado Tequila – Aged 5 months. This is the tequila that is destined to become reposado.

Firing on all cylinders. For Exotico it gets even more specific than that. [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(+!![]))/+((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![])+(!+[]-(!![]))+(!+[]+(!![])-[])+(!+[]+(!![])+!! Choose blanco for vibrant, fruit-forward drink recipes for both its clarity and flavor profile.

88 proof. From these plants only the sugary, sweet hearts of the plant, called piñas, are used. First, blue agave is harvested from a very specific part of Mexico known as Jalisco—one of the Appellation of Origin territories for tequila. Only a handful of the more than 150 working tequila distilleries in Mexico still utilize the tahona process. The nose is quiet, with a crisp focus on lemon — think lemon meringue pie — and agave in the distant background. I’ve seen the reposado for sale for as little as $28 in Mexico and as much as $70 in an independent U.S. liquor store. All in all: A mixed bag, but I can think of nothing but this when the bottle’s in front of me. Required fields are marked *. It’s ideal for light, citrus cocktails like Margaritas or Palomas. In a shaker, crush the ginger with a muddler. Similarly, Roca Patrón Reposado is optimal at 84 proof, and Roca Patrón Añejo at 88 proof. These are blanco, reposado, añejo, and extra añejo.

If standard Patron isn’t ritzy enough for you, now there’s Roca Patron, an artisanal version of the tequila classic. Es Roca Patron. Now you know the how, the why and the what of this popular spirit, we hope you’ll choose Exotico. Blanco: Blanco means “white,” but these tequilas are also known as plato (silver) tequilas. Tequila is a truly American drink with a long history—North American, that is. What’s a roca?

How Long Does Baileys (And Other Cream Liqueurs) Last? It's aged and blended to reflect the fresh flavor of Patron Silver Tequila combined with a subtle hint of oak flavors found in Patron Anejo Tequila. A veteran writer and journalist, he also operates Null Media, a bespoke content company. Exotic nose. During prohibition, states lucky enough to border Mexico were able to procure the local agave-based spirit from their southern neighbors on the sly. Liquor shortages occurred again during WWII when domestic distilleries switched from spirits to industrial production to help the war efforts. Their skill and dedication to craft results in Exotico—an award-winning tequila that rises above the ordinary.

Thoughts follow: Roca Patron Blanco Tequila – Silver, unaged.

Añejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Añejo” name. Before we go there, why tequila instead of something else? Not all distilleries create their own yeast, but this attention to detail is what distinguishes both Exotico Blanco and Reposado from ordinary tequilas. Fermentation begins with the addition of Exotico’s own yeast that comes from a proprietary family recipe. We may be a little biased, but there are plenty of good reasons to consider. It’s this juice, with its sweet, fruity aroma that will enrich the final product. Quien es mas rico? The aged variants are rested in single-use American bourbon barrels – Roca Patrón Reposado for five months, Roca Patrón Añejo for 14 months; this differs from the core Patrón line, which are aged in a blend of new and used oak barrels.

To make things simple, there are four main classifications of tequila—blanco, reposado, añejo and extra añejo. A fully capable but decidedly simplistic blanco; you’ll find more nuance and depth of flavor in other bottlings on the market. It’s also wonderful in cocktail recipes that play up the spice or demand a tequila that stands up to bold ingredients.

A disappointment considering the promise of the reposado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

The finish fades from sweet and soothing to drying and clean with a twist of lime, a nifty little trick and one that will sure have happy drinkers ordering a second shot at the bar.

No es Patron. This site uses Akismet to reduce spam. 14 months isn’t all that old for a solid anejo, but here the astringent wood barrel notes nonetheless overpower both the agave notes and the sweetness you’d normally see from barrel aging.


The final tequila-making steps are fermentation and distillation. Patron Reposado Tequila is aged in oak barrels for over two months.

The result is a smooth, light amber reposado with hints of vanilla, dry fruit and spices with a finish of oak and wood. This is the kind of tequila people will invariably describe as “smooth” as they knock it back a handle at a time. Strain into a martini or coupe glass and garnish with a lemon twist.

The difference between them comes down to aging. It finishes with a fresh wave of heat, followed by a bit of spice. From here, both the juice and the agave fiber are placed together into wooden fermentation vats for 72 hours, and then distilled in small-capacity copper pot stills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

Classically herbal on the nose, grassy with lemon/lime overtones. And how is this different from the regular bottling? The Patrón master distiller determined that the ideal flavor characteristics of Roca Patrón Silver came through at 45 percent alcohol (90 proof). Must be 21+ to follow. The agave is cut and trimmed by skilled harvesters known as jimadors using a spade-like tool called a coa. 84 proof. This led to tequila being a favorite of drinkers in the southwest United States. We’ve added our Tequila Sunrise recipe at the end of the blog. Patrón has also recently introduced a tahona-only extra añejo, Gran Patrón Piedra. The piñas, each one weighing anywhere from 80 to 200 pounds, are loaded onto wagons to make the trip back to the destiladora for cooking, fermenting and distilling. But after a sip or two you clearly see the impact of wood just having its way with this spirit. We’re here to make sense of all this, and help you decide what makes a tequila worthy of an honored place in your glass or behind your bar.

Stir or shake together Exotico Reposado Tequila and orange juice. To make things simple, there are four main classifications of tequila—blanco, reposado, añejo and extra añejo. We tried the blanco, reposado, and anejo expressions. Christopher Null is the founder and editor in chief of Drinkhacker.

Once they are ready, the cooked agave is milled using the molino process and the agave juice, known as “agua miel” can be extracted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

Michter’s, I’m not going to lie: The flood of releases, bot, Tasting an exciting new Japanese gin (and cocktail, Review: El Gran Jubileo Tequila, Complete Lineup, Review: Tequila Gran Dovejo, Complete Lineup, Review: 2013 Burbank Ranch Arneis and Grenache Rose. Add tangerine slices and muddle further, then top with ice, Exotico Blanco Tequila, simple syrup, lime juice and pomegranate juice. The difference between them comes down to aging. By now you probably know that tequila is good for more than Margaritas and doing shots long after you should have known better.

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