After you try it, you’ll never want to go back to your BLT with plan mayo and soft white bread again! An heirloom tomato completely elevates the BLT. You want sides that are crunchy so that you will have a textural contrast. Why? #CookingChewTribe, Your email address will not be published. A fatty, oil-based spread will keep your sandwich moist and it brings out the toasted flavors of your bread even more. For my control, I opted for the standard red beefsteak tomato—David Chang’s tomato of choice. In the winter, would I choose to deep fry tomatoes to make a worthy BLT, if only for the briefest nod to summer? You also want sides that are either sweet or savory to compliment the sweet and savory taste of your BLT. Let’s get this out of the way: BLT stands for the most important ingredients in this sandwich: bacon, lettuce, and tomato. I would have been content with this sandwich, had I not tried the next tomato.

I know, I know, what about the bruschetta? The fresh salsas and tomato sauces? Now!

It’s tasty. What is the best tomato for a BLT?

Well, this is kind of the same idea behind heirloom tomatoes. Red October tomato is an indeterminate that is most noted for its long shelf-life during storage. Always, always toast your bread when you’re making a sandwich. However, if you are someone (like me) that loves making different dishes with fried green tomatoes, then this could be a great tomato variety to grow. You only need a few simple ingredients for your tomato marinade to make this the best BLT you’ve ever had. Even if it weighs two pounds and costs you $11—get it. Place the bacon in a single layer on top of a rimmed baking sheet lined with parchment paper. It’s mid-August as I’m typing this, right at the start of tomato season in the Midwest, and there are plenty of options to test on your own BLT sandwich.

There is nothing wrong with this type of tomato in a BLT. Get yourself to a farmer’s market.

Make sure that the bacon is placed side-by-side and that they don’t overlap with each other. Heat a grill pan on your stovetop on medium heat. There’s nothing quite like the combination of perfectly toasted bread, fresh and crunchy lettuce, some juicy slices of tomato, and my favorite part of the sandwich, bacon! Save it for when you are ready to make it!

Get your baker to cut your bread to around ½-inch thick so that it’s sturdy enough to hold in all your ingredients.

Even if it weighs two pounds and costs you $11—get it. Toast until grill marks form on bread surface, approximately 2-3 minutes. Biting into a perfectly constructed BLT sandwich will give you THE perfect bite because you get a little bit of everything! We put around 3-4 pieces of bacon per sandwich. Of course, the quintessential side to a BLT is a plate of potato chips! We don’t really know; they just do! After the tomatoes are harvested, farmers would save the seeds from mature tomatoes and use these seeds to plant tomatoes for the next harvest.

Another question is what kind of lettuce you should use.

A real #foodie, she's all heart for red wine and delicious meals.

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